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General Scope of Work Provided by TSF:
Initial consultation with the owner, architects and
other consultants to determine the overall objectives.
Designing of the kitchen layout and equipment specification.
Designing of the floor plan for different categories
of food service facilities such as storage, preparation,
cooking, servicing and clean up.
Planning of the budget to analyze cost of all sections
equipment.
Supervision during the project and meeting the standard
specified by the client.
Installation of the equipment to the various service/utility
points.
After sales service to guarantee proper function of
equipment.
Contact us at:
727-942-1821
911-B Rivo Place
Tarpon Springs, FL. 34689
Email us at TSFCAD@Beltram.com
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